In 100 g (Grams) of Chicken pot pie, frozen entree, prepared there is 11.85 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken pot pie, frozen entree, prepared.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Chicken pot pie, frozen entree, prepared

Chicken pot pie, frozen entree, prepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Chicken pot pie, frozen entree, prepared are listed below.

Water	62.58 g	62.58%
Energy (calorie)	204 kcal
Energy (joule)	853 kJ
Protein	5.11 g	5.11%
Total lipid (fat)	11.85 g	11.85%
Ash	1.25 g	1.25%
Carbohydrate, by difference	19.21 g	19.21%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	2.26 g	2.26%
Sucrose	0.42 g	0.42%
Glucose (dextrose)	0.49 g	0.49%
Fructose	0.1 g	0.1%
Lactose	0.15 g	0.15%
Maltose	0.99 g	0.99%
Galactose	0.1 g	0.1%
Starch	14.26 g	14.26%
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.76 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	72 mg	0.07%

Nutrients in Chicken pot pie, frozen entree, prepared